The Maharashtrian Poha (Flattened or Beaten Rice) - the breakfast must in every Maharashtrian household, can also be eaten differently as an evening snack . It is called Dapde Pohe. Had it for dinner yesterday and it tasted really yummy!

Maharastrian Dapde Pohe Snack with Lime and Peanuts

INGREDIENTS

Thick Poha i.e. Flattened or Beaten Rice - 1 cup 
Green Chillies - 4 to 5

Onion - 1 big

Lime  - 1/2 lime  

Roasted Peanuts - 1 .5 tbsp 

Salt to taste

Sugar - 1/2 tsp

Seasoning 

Oil- 1 tsp

Mustard Seeds - 1/2 tsp

Garnishing

freshly grated  coconut 
coriander leaves 

Method

1. Place the Poha in a sieve and sprinkle water over the dry poha and wet it slightly.

2. Take a bowl and add chopped onions, green chillies, salt, lime and coriander leaves and mix well..

3. Let it stand for five minutes.

4. Heat oil in a pan, add mustard seeds,then put curry leaves and peanuts and saute.

5. When the peanuts are slightly reddish add all of it in the bowl and lastly add pohe.

6 Mix all together, then add coconut and coriander leaves.

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DADPE POHE